Restaurant du Tribunal - Mortagne-au-Perche

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Gourmet Restaurant in Mortagne-au-Perche

Are you travelling through Normandy and the Perche region in particular? Is it time for lunch or dinner and you’re looking for somewhere to eat? Then head to Hôtel-Restaurant Le Tribunal for your meal. Take a seat in the dining room or on the restaurant terrace and let yourself be guided by attentive service. Situated in the heart of the medieval town of Mortagne-au-Perche, come and enjoy quality cuisine and discover the specialities of Normandy.

Inventive and generous cuisine

At the Restaurant du Tribunal, you’ll be salivating as soon as you open the menu! The Perche and Normandy regions, with their many local producers and culinary specialities, are an exceptional region in more ways than one… Homemade Mortagne black pudding, Normandy meats, fish from our coasts, seasonal fruit and vegetables are all sublimely prepared by our chef Vincent Biset, Master Chef of France. As for desserts, fruit and chocolate variations share the limelight with our unmissable hot soufflé, revisited each season.

Our wine list will delight you with its wide selection of renowned appellations, independent winegrowers and organic wines… not forgetting Normandy with our cellar of AOC ciders from the Perche and the seductive IGP wine from Calvados!

"Verdict" Menu - €45

Our recommendation for gourmets. The “Verdict” menu gives you the greatest freedom of choice from the entire menu.

Choose each item from all the dishes on the menu:

Starter
Main course
Cheese
Dessert

Menu served daily, lunch and dinner.
(+ €3 for foie gras and soufflé)

"Premier Jugement" Menu - €39

A slightly lighter variation on the “Verdict” Menu. The “First Judgement” menu nevertheless offers just as much choice of starter, main course and dessert.

Choose each item from the à la carte menu:

Starter
Main course
Dessert

Menu served daily, lunch and dinner.
(+ €3 for foie gras and soufflé)

"Dégustation" Menu - €57

Let the Chef guide you!

Amuse-Bouche
Mi-Cuit Foie Gras
Fish of the Day
The Chef’s Meat Suggestion
Granita of the moment
Duo of Cheeses
Chef’s Dessert

Friday evening, Saturday evening (until 8.30pm) and Sunday lunchtime (until 1.30pm) only. Price per person, identical menu for the whole table.

"Première Instance" Lunch Formula - €29

A light lunchtime option, the “Première Instance” lets you sample all the dishes on the menu.

Starter + Main Course or Main Course + Dessert

Menu served at lunchtime from Monday to Friday, excluding public holidays.
Choice from the entire menu.

"Référé" Lunch Formula - €19.50

Menu served for lunch from Monday to Friday, excluding public holidays

Slate with a selection of starters and the dish of the day
Gourmet coffee or tea

Menu served for lunch from Monday to Friday, excluding public holidays

"Petit Palais" Menu - €15

Child menu – unitl 10 y.o.

Choice of dish :

Filet of lean meat, polenta and aubergine caviar au gratin with Parmesan cheese and asparagus
Filet of duckling, potato gratin with old Isigny mimolette cheese
Home-made Mortagne black pudding, cranberry and rosemary crumble, blackcurrant jus

Choice of dessert :

Double chocolate tart, raspberry, almonds and caramelised hazelnuts
Praline cabbage, chocolate sauce
Strawberries with sugar or whipped cream

Restaurant Le Tribunal in Mortagne-au-Perche: practical information

Go to 4 place du Palais in Mortagne-au-Perche in Normandy, on the edge of the Parc Régional Naturel du Perche. The restaurant and its patio are on the ground floor of the Hôtel du Musée***, a stone’s throw from the Christian Dior Museum.
You can enjoy lunch and dinner inside or on the terrace, or just a drink at the bar.
Local cuisine, seafood and local produce
Fresh seasonal produce
Reservations recommended on 02 33 25 04 77

The Mortagne-au-Perche courthouse restaurant is open 7 days a week for lunch and dinner.

Winter opening hours (unitl the 14th of April)

Lunchtime 7 days a week: Reception from 12pm to 1.30pm Evenings from Monday to Thursday: Reception from 7pm to 8.30pm. Evenings from Friday to Saturday: Reception from 7.30pm to 9pm. Sunday evening: Reception from 7.30pm to 8.30pm.

Summer opening hours (from the 15th of April to the 13th of October)

Lunchtime 7 days a week: Reception from 12pm to 1.30pm Evenings 7/7: Reception from 7.30pm to 9pm

Rooms

Let yourself be seduced by the different categories of our charming rooms with their modern and colourful touches!

Restaurant

Chef Vincent Biset, Maître Cuisinier de France, and his team are sure to surprise and delight your taste buds!

Nearby

The Hôtel du Tribunal is the ideal base from which to discover the green heart of Normandy: the Parc Naturel Régional du Perche.

Looking for the best restaurant in Normandy for an exceptional culinary experience? Look no further! Located in the heart of the picturesque Normandy region, our restaurant offers the perfect combination of refined cuisine, a warm atmosphere and a friendly welcome.

Our restaurant stands out for its creative cuisine featuring the local delicacies of Normandy. Whether you’re a fan of fresh seafood caught in coastal waters, delicious Normandy meat specialities or vegetarian dishes inspired by local produce, our menu is sure to satisfy even the most discerning palate.

In addition to our tasty menu, our restaurant offers a charming setting, ideal for meals with family and friends or for special occasions. Our attentive team is here to ensure you have a memorable dining experience every time you visit.

Whether you’re visiting or living in Normandy, come and discover why our restaurant is regularly hailed as one of the best in the region. Book your table now and let us treat you to an unforgettable experience of Normandy gastronomy.